Table 50

Table 50 Restaurant, owned by Mike Caudill and Eric Dicauro, offers full service, upscale dining in a casual environment. They often utilize the local farmer's products off the market in their menu items.

Located at 309 Market St. in downtown Roanoke, Table 50 is open Tuesday through Saturday from 11:30am - 10pm. Lunch is served from 11:30am - 4:30pm, and dinner is available between the hours of 5pm and 10pm. For reservations call (540) 904 - 2350.

Lunch Menu

Salads and Soups

Chef Sald with VA Ham, Turkey, Cheddar, and Swiss..... $8

Grilled Chicken or Shrimp Caesar..... $8

Caribbean Chicken Salad with Pecans, Grapes, and a hint of Curry..... $7

Grilled 'Ahi' Tuna Salad with Miso-Black Sesame Vinaigrette..... $9

Grilled N.Y. Strip Salad with Frizzled Leeks..... $8

Crab Bisque..... $7

Sandwiches

All sandwiches served with chips & pickle ~ add any side item for $1.

Table 50 Grilled Cheese - Havarti, Cheddar, Gruyere, Bacon and Tomato on Wheat..... $7

Grilled Chicken Club with Bacon and Avocado on Kaiser..... $7

El Fidel Cuban Sandwich - Roast Pork, Ham, Swiss, Pickles, and Mustard..... $7

Crab Cake with Tarragon Remoulade..... $9

Turkey and Cranberry with Havarti on Wheat..... $7

Davy Burger - Half Pound of Ground Beef with Swiss..... $8

Grilled Portobello Panini with Roasted Bell Peppers, Caramelized Onion, and Blue Cheese..... $7

Crab Melt - Served open faced with tomato on a toasted English Muffin..... $9

Pimento Cheese and Turkey Wrap with lettuce and tomato..... $7

Pastas and Small Entrees

Blackend Chicken - Fettucine with Artichokes, and Diced Tomatoes..... $8

Shrimp and Pasta - Fusili with Jumbo Shrimp, Tomato, and Avocado..... $9

Market Vegetable Primavera..... $7

Sea Scallop and Chicken with Leeks in a Gruyere Cream Sauce..... $9

Side Items

House Salad..... $5

French Fries..... $3

Pasta Salad..... $3

Sauteed Vegetables..... $3

Dinner Menu

Starters

New Orleans Style BBQ Shrimp..... $9

Pulled Pork BBQ in puff pastry with goat cheese and smoked corn.....$8

Seared Jumbo Sea Scallops in Parmesan Armagnac Cream Sauce..... $11

Prince Edward Island Mussels in a White Wine Saffron Broth..... $9

Tuna Tartare on Cucumber Carpaccio with Sesame Crisp.....$10 

Table 50 Cheese Selections.....$10

King Crab Cocktail with Creole Remoulade.....$14 

Soups and Salads

Crab Bisque..... $7

Herb Baked Goat Cheese Salad with Spiced Nuts, Apples, and Dried Cherries..... $7

Classic Caesar Salad with Parmesan Crostini and Roasted Garlic..... $7

Mixed Baby Green House Salad..... $6

Bibb Lettuce with Blue Cheese, Bacon, and Walnuts..... $7

Vine Ripened Tomato and Fresh Buffalo Mozzarella Salad with Aged Balsamic and Basil Oil.....$8 

Pastas

Black Pepper Fettuccine with Shrimp and Andouille Cream Sauce.....$19

Poached Salmon and Linguine with Red Grape Cream Sauce.....$18

Farmers Market Vegetable Primavera.....$18

Penne with Chicken and Scallops in a Gruyere Cream Sauce.....$20 

Main Courses

Pan Seared Crab Cakes with Tarragon Remoulade and Crispy Frizzled Leeks..... $20

Duo of Duck, Seared Breast and Confit of Leg with Herbed Spaetzle and Ginger Grape Sauce.....$22

Pulled Pork Bordelaise with Yellow Rice and Asparagus.....$18 

New Zealand Rack of Lamb with Vegetable Ratatouille and Blackberry Demi-Glace..... $24

Certified Angus 14oz. N.Y. Strip Steak, Sauteed Asparagus and Gauefrette Potatoes.....$26

Seared Atlantic Salmon over Fingerling Potatoes, Haricot Verts and Chicago Butter Sauce..... $21

Rosemary Roasted Split Chicken over Pearl Couscous with Natural Jus..... $18

Maytag Blue Filet Mignon with Sauce Bordelaise, Haricot Verts and Apple Potato Gratin.....$30

Pan Seared Halibut with Pancetta Lentil Ragout and Seafood Bercy Sauce.....$26

Blackened "Ahi" Tuna over Andouille Sausage Risotto with Crawfish Cream Sauce and Market Vegetables.....$24

Butter Poached Lobster Tail with Lobster Claw Cake, Julienne Vegetables in a Citrus Butter Sauce.....$30

A La Carte Items

Yukon Gold Potato and Fuji Apple Gratin.....$6

Roasted Fingerling Potatoes.....$5

Lobster Tail.....Market Price

Lobster Claw Cake.....$10

Crabcake.....$10

Risotto.....$6

Sauteed Asparagus.....$6 

Desserts

Chocolate Mousse Torte with English Toffee...... $6

Duo of Creme Brulee: Chocolate Espresso and Grand Marnier..... $6

Classic Almond Pound Cake..... $5

Selection of Sorbet..... $6

Flourless Chocolate Cake and Raspberry Coulis..... $6