On the Rise Bread Company

On the Rise Bread Company offers breads baked in the traditional European style. The most noticeable difference to the American consumer is that European breads feature a crusty outside and a tender inside, accomplished in part by eliminating the oil, fat, and sugar found in American breads. Most European breads are made only with flour, water, yeast, and salt, as they have been for hundreds of years.

On the Rise has imported the finest baking equipment from France and Italy to ensure the quality of their products. They work hard to bring the Old World European tradtions home to you in the Roanoke Valley.

Located at 303 Market St. in downtown Roanoke, On the Rise is open Tuesday through Saturday from 9am to 4pm. They are closed on Sunday and Monday. In addition to their breads, On the Rise also offers Chicago style pizza daily, and subs Tuesday through Friday from 12pm to 2pm.  You can contact On the Rise by calling (540) 344 - 7715.

Bread Baking Schedule

9:00 am

· French Country Sourdough
· Sourdough Baquette
· Raisin Walnut
· Rosemary Sourdough
· Olive Sourdough
· Russian Rye

10:30 am

· Yeasted Dinner Rolls
· Honey Whole Wheat
· Swiss Seven Grain
· Semolina
· New York Jewish Rye

11:30 am

· Cinnamon Raisin
· Buttermilk Sandwich
· Yeasted Baquette
· Alexander Rolls

12:00 pm

· French Batard
· Italian